Thursday, November 19, 2009

Join Lawn Crusaders and the Victory Gardening Movement at the 7th Congress Thanksgiving Activism Party in Tarzana this Saturday 11/21, 2009

Gratitude is Action: Join Lawn Crusaders and the Victory Gardening Movement at the 7th Congress Thanksgiving Activism Party in Tarzana this Saturday 11/21, 2009


Workshops will be held from 3:30-6:00 pm
From 6 PM on we will be eating and socializing until 10:00 pm.
Please bring a favorite dish to share with friends, and also the recipe if you desire to do so! No meat dishes please.

Location: Tarzana
Date: 11/21/2009 Time: 3:30-6:00 PM 6:00-10:00 pm
URL: http://www.luckypotluck.com/potluck/7thCongress


Many of us at Lawn Crusaders and in the Victory Gardening Movement will join the following workshop/party this Saturday. We have worked with them since their creation, and highly recommend them. Tell Zoe we sent you, if interested:

7th Congress Thanksgiving Party.

We are very excited to see everyone next Saturday! There is no admittance charge.
The party will be on November 21 with the workshops running from 3:30-6pm and the party from 6:15-10pm.


We would like to make a "Stone salad" rather than a "Stone soup". In order to do this we would like everyone to bring one veggie item that can be used to build a salad. No need to let us know what you are bringing, because the magic will
be in the surprise. We will put everything together at the party and then enjoy our creation.


The event is a potluck, and it is helpful if you can list the item that they will be bringing. No meat dishes please. The list is located at this website:
http://www.luckypotluck.com/potluck/7thCongress. No need to create an account with luckypotluck.


Volunteers for setup and cleanup would be appreciated.

The official Invitation is here:
http://www.7thcongress.org/invite.html

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Thursday, January 1, 2009

Thursday, December 18, 2008

"EATING RIGHT" IS FOR PETS & FARM ANIMALS TOO!

WHY YOU SHOULD FEED YOUR PETS & FARM ANIMALS
LIKE YOU (SHOULD) FEED YOURSELF!
[HCS-000 -100]


Animals are complex biological systems exactly like we, human beings, are.

Consequently, the same guiding principles apply, particularly the garbage in-garbage out principle, which explains so many of our "modern" diseases, particularly obesity, diabetes, cardiovascular diseases and cancer, plus almost all degenerative conditions such as arthritis, Alzheimer's, etc...

More, when animals are actually raised for human consumption, there the "food chain multiplication effect" to consider: Animals become what *they* eat, accumulate toxins in their fat, organs and muscle mass, and we, in turn, become what they eat through them.

Junk foods generate junk lives, and animals raised in the way of the agro-industrial complex generate sickly and obese humans, after having become sickly and obese animals. As well as sickly and obese pets as well, when our pets eat animal-based foods in their diets, such as dogs and cats do.

Look around you, if you are not yet convinced. Even children are getting obese nowadays, and the 30 pounds housecat is no more an odd rarity.

Industrial agriculture, with its bottom-line-oriented practices that totally disregard quality in favor of quantity ultimately produces what we have become at large: Obese, chronically ill, sick and pathetic imitations of a what a human being could be. And the same goes with our pets: That housecat is not really a natural occurrence. It wouldn't survive three days in the wild, maybe not even three hours, when cats are in fact perhaps the most superbly adapted small predators of all, the very model of survivors.

Considering that the chickens or turkey offals they eat in their processed foods come from the very chickens and turkeys WE eat, birds which are fed each other's carcasses as well as chicken feces plus ground diseased animals and "euthanised" pets (yes, Rex and Rover get recycled!), that supermarket beef eats ground-up diseased sheep, roadkill and "euthanised" pets as well, even if the practice is now supposedly banned, and that the same goes for pigs, plus that all this happy crowd, when they don't feast on each other, is filled to the brim with GMOs, herbicides, pesticides, synthetic hormones and antibiotics, and who knows what else, how can we wonder if most of us wallow in diabetes, obesity, chronic illnesses, cancer, heart disease, etc?

And the same is of course true for our pets. At least, *we* are not fed food seasoned with processed animal feces in pellet form. Well... at least not yet!


Could this all change? Could farm animals and pets alike be fed organic and healthy foods? Definitely, and "Wonderplants" and "Miracle Trees" such as the Moringa tree are poised to play a major part in such a necessary change.

For example, the agricultural experimental station run by Foidl & Foidl conducted extensive trials using Moringa leaves as cattle feed for both beef and milk cows, swine feed, and poultry feed. The results were as expected, except that, as almost always with the Moringa and many other "wonderplants", expectations where not only met, but passed.

Wonderplants such as the Moringa do not only offer concentrated nutrition, but in the raw form, often also seem to reduce the activity of pathogenic bacteria and molds, and improve the digestibility of other foods, thus helping not only human beings, but also farm animals and pets express their natural genetic potential.

In other words, plants such as the Moringa, herbs such as certain Artemisias, and mushrooms such as Agaricus Blazeii, to name just a few, are both nutrition and adaptogens with coming with strong pro-genetic factors. They perfectly answer the old Hippocratic injunction: "Let thy food be thy medicine!"


It is most important for our own health to feed farm animals healthy foods that are minimally processed and not denaturated with herbicides, pesticides, GMOs, synthetic hormones and antibiotics: These all end on our own tables, often in a form concentrated as they are passed up along the food chain, and wreak havoc on our already weak and compromised immune systems and hormonal (im)balances.

What is said here of farm animal feeds is as valid for pet food. Sure, from a human health point of view, what pets eat might appear of less importance, since after all, we are not supposed to eat our pets, and usually don't. But there is no doubt that the overall health and appearance (coat, in particular) of pets reacts very well to the addition of organic wholesome functional foods to their diet. And that happiness and well-being in pets usually translates in increased well-being in the pet's owner.

Actually, a whole new industry of wonderplants-based pet food and pet care product might someday arise, once pet owners realize the benefits of adding them to the diet of their animal companions. But even before that happens, since we made these animals our pets, we should also think about *their* health!


Interested in manufacturing or distributing Organic and Sustainable pet foods? Please contact us! All our blogs are tied to an email address which is "blog name @ gmail.com" (without any spaces and quotation marks).

********

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Thursday, November 20, 2008

A NEW PROJECT OF INTEREST in EAST L.A.

A NEW PROJECT OF INTEREST in EAST L.A.



"A Green Beacon shines on the Est side of Los Angeles"

In March 2008 Julie Solomon was able to save a 94-year-old historically sustainable home from demolition and chose to remodel and showcase it with all ecologically-sound products and processes. Her eco-renovation was filmed for Discovery's new channel, Planet Green and is airing on their flagship show called "Greenovate".

As one of LA's oldest neighborhoods, Elysian Heights has been home to many artists, writers, architects filmmakers, counter-culture and radical political activists from the early 1900s to present day. Nestled in the verdant hills of this historic area, her "garden home" was originally a real estate office on the Miracle Mile of Wilshire Boulevard and moved to its current location in 1914 on a horse-drawn flat bed.

Julie has recently established a non-profit organization called The Green Beacon Foundation (GBF) to serve as a community resource for the public to have tactile experiences of "going green," such as on-going workshops, lectures, tours, etc. on the property. The GBF will host public tours of the home and garden on the 1st Saturday of every month starting December 6th at 3:00 pm.

On November 13th there was a kick off garden workshop facilitated by the gals at Heart Beet Gardening whose mission is to promote food security, sustainable gardening practices, and urban agriculture by enabling households to have their own vegetable gardens. These hands-on workshops appeal to the urban gardener with a sustainable tie-in such as the use of drip irrigation and native plants. The lecture entitled "Go Green, $ave Green" will be facilitated by Nancy Astrid Lindo, whose specialties include sustainable interior design, green building and permaculture.

The natural body care and aromatherapy workshops will be facilitated by Lauren Johanson, creator of Chivas Skin Care which specializes in soaps made with organic ingredients, fair trade shea butter that supports a women's co-op in Togo, Africa, and fresh French Alpine goat's milk where the goats are raised humanely by a local family in Ventura County, CA.

For more information about the Green Beacon Foundation or to make a reservation, please call 323.717.9636, or email Julie: contactgbf@gmail.com [OK, this is a little bit on the commercial side, and their workshop are definitely not for free, while groups such as the Westside Permaculture group offer similar information just for volunteering at their events, but this is still worth a look, we feel...]

TOURS:

The Green Beacon will be conducting tours on the first Saturday of each month starting December 6th at 3:00 PM. This hands-on tour will show you how easy it is to "greenovate" your own home/living space with practical tips while giving access to products, services and processes that will help save money while lessening your carbon footprint.

ECO-CHIC WORKSHOPS:

The best organic gardeners and eco-consultants in Los Angeles will facilitate the workshops using organic and repurposed materials. The price of the workshops and lectures are all-inclusive. We will serve wine compliments of Bossa Premium Wine Imports and tasty treats from different local restaurants at each of the Thursday evening workshops.

=============================================

Now, we know for a fact that the absolute "best organic gardeners and eco-consultants" in Los Angeles are not (yet? ;) involved with this project, since we are in no way affiliated with them! :) However, when people try to do something that goes in the right direction, even if it's perhaps a bit too commercial for our taste, we think we should support their efforts with a little post. So have a look at their web site here: http://www.greenbeacon.org/Home



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Saturday, October 25, 2008

PERMACULTURE IN LOS ANGELES

PERMACULTURE IN LOS ANGELES

If you live in Los Angeles and particularly on the Westside of the county, we highly recommend you to attend the "Westside Permaculture Gatherings". To join their mailing list:
http://visitor.constantcontact.com/email.jsp?m=1102241208022

Here are people who truly understand the lawn problem... as you can see from this excerpt from their last newsletter:

"One lawn down, a couple million more to go...

With the help of some hard working neighbors and friends, a lawn was removed the other day from a home in the Pico neighborhood of Santa Monica. May we have a moment of silence for the grass that lost its life on that day.

Now let's celebrate and boogie!!! One resource consuming lawn gone, one beautiful and productive garden to take its place. There are many more to go, how about we start with yours, go ahead, go outside and tear your lawn out and plant a fruit tree or some tasty veggies. Its easy."


Indeed! What a great example to follow!

Now read on to find out what's happening this week in the LA Permaculture world.

"Hands on Rainwater Harvesting Fun"

This Saturday, Oct 25, we'll discover several different ways to "harvest" our winter rainwater bounty. Learn what we'll be doing at the Community Garden. See various models of tanks. And, for the main part of the day, participate in an installation of an experimental rainwater harvesting system at the Garden.

We'll be digging rainwater infiltration pits to irrigate our new citrus trees. Please come dressed to work in the garden. Tools will be provided. A limited supply of gloves is available, so if you have favorites, you might bring them along.

Event begins at 9am with discussion, followed shortly by installation. Leaders for the day will be John Tikotsky, ASLA, and Joanne Poyourow, Environmental Change-Makers.

Event is free and open to all. It's a great event for teen energy, too! 9am till completion (perhaps 2.5-3 hours?), The Community Garden at Holy Nativity, 6700 W. 83rd, Westchester (Los Angeles 90045). (310) 670-4777 www.EnviroChangeMakers.org


Learning about "Permaculture Around the World"

Sustainable Habitats hosts the second in the series "Permaculture Around the World" on Monday, October 27 with Michal Vital, Israeli Architect and Eco-builder, speaking about her involvement with the non-profit BUSTAN, in the Negev Desert of Israel.

The word "bustan" refers to a fruit-yielding orchard in both Hebrew and Arabic and symbolizes the work of Bustan ( www.bustan.org ). It is a partnership of Jewish and Arab eco-builders, architects, academics, and farmers promoting social and environmental justice in Israel/Palestine with a focus on the Bedouin villages of the Negev Desert. BUSTAN utilizes the principles of permaculture and non-violent direct action across ethnic divides.

The event takes place at the Santa Monica Public Library, 601 Santa Monica Blvd, Santa Monica , on Monday, October 27, 7-9pm, 2008. No reservations are required, fundraiser donation for BUSTAN $10. For more information please email David Kahn at info [{at}] sustainablehabitats.org


If you don't live in or around L.A., and can't find a similarly-oriented group in your area, why not just start one?

Tuesday, October 7, 2008

THE SPIRITUAL SIDES OF GARDENING: LUTHER BURBANK,
GIANT OF GARDENING & "SAINT"

THE SPIRITUAL SIDES OF GARDENING : LUTHER BURBANK,
A GIANT OF GARDENING WHO WAS HAILED AS
AN "AMERICAN SAINT"

Luther Burbank (March 7, 1849 – April 11, 1926) was an American gardener, botanist, horticulturist and a pioneer in agricultural science.

He developed more than 800 strains and varieties of plants over his 55-year career. Burbank's varied creations included fruits, flowers, grains, grasses, and vegetables. For example, he developed a spineless cactus (useful for cattle-feed) and the plumcot.

Burbank's most successful strains and varieties include the Shasta daisy, the Fire poppy, the July Elberta peach, the Santa Rosa plum, the Flaming Gold nectarine, the Wickson plum, the Freestone peach, and the Burbank potato. Burbank also bred the white blackberry. A natural sport (genetic variant) of the Burbank potato with russet (reddish-brown) skin later became known as the Russet Burbank potato: this large, brown-skinned, white-fleshed potato has become the world's predominant processing potato.

Life and work : Born in Lancaster, Massachusetts, Burbank grew up on a farm and received only an elementary education. The thirteenth of 15 children, he enjoyed the plants in his mother's large garden. His father died when he was 21 years old, and Burbank used his small inheritance to buy a 17 acre (6.8 hectares) plot of land near Lunenburg.

Burbank developed the Burbank potato, 1872 to 1874. Burbank sold the rights to the Burbank potato for $150 and used the money to travel to Santa Rosa, California in 1875. Later, a natural sport of Burbank potato with russetted skin was selected and named Russet Burbank potato. Today, the Russet Burbank potato is the most widely cultivated potato in the United States, prized for processing. McDonald's french fries are made exclusively from this cultivar.

In Santa Rosa, Burbank purchased a 4-acre (1.6 hectares) plot of land, and established a greenhouse, nursery, and experimental fields that he used to conduct crossbreeding experiments on plants, inspired by Charles Darwin's The Variation of Animals and Plants under Domestication. (This site is now open to the public as a city park, Luther Burbank Home and Gardens.) Later he purchased an 18 acre plot of land in the nearby town of Sebastopol for more experimental growing called Gold Ridge Farm.

Burbank's creations included:
The "Shasta Daisy" and a total of 91 types of ornamentals.
The (Russet) Burbank potato.
113 plums and prunes
35 fruiting cacti, including the spineless cactus, a great animal feed.
26 types of vegetables.
16 blackberries (including a white blackberry).
13 raspberries.
11 quinces.
11 plumcots.
10 cherries.
10 strawberries.
10 apples.
9 types of grains, grasses, forage.
8 peaches.
6 chestnuts.
5 nectarines.
4 grapes.
4 pears.
3 walnuts.
2 figs.
1 almond.

Burbank was often criticized by scientists of his day because he did not keep the kind of careful records that are the norm in scientific research and because he was mainly interested in getting results rather than in basic research. Jules Janick, Ph.D., Professor of Horticulture and Landscape Architecture, Purdue University, writing in the World Book Encyclopedia, 2004 edition, went as far as saying: "Burbank cannot be considered a scientist in the academic sense." However, one can wonder who is more useful to society: The scientist in his ivory tower, or the man who selects and develop over 700 varieties of new food plants?

In 1893 Burbank published a descriptive catalog of some of his best varieties, entitled called New Creations in Fruits and Flowers.

In 1907, Burbank published an "essay on childrearing", called "The Training of the Human Plant". In it, he advocated improved treatment of children and eugenic practices such as keeping the unfit and first cousins from marrying. He himself married twice, to Helen Coleman in 1890, which ended in divorce in 1896; and to Elizabeth Waters in 1916. But he had no children. In mid-March 1926, Burbank suffered a heart attack and became ill with gastrointestinal complications. He died on April 11, 1926, aged 77, and is buried near the greenhouse at the Luther Burbank Home and Gardens.

During his career, Burbank wrote, or co-wrote, several books on his methods and results, including his eight-volume How Plants Are Trained to Work for Man (1921), Harvest of the Years (with Wilbur Hall, 1927), Partner of Nature (1939), and the 12-volume Luther Burbank: His Methods and Discoveries and Their Practical Application. New Creations in Fruits and Flowers cover.

Legacy: Burbank's work spurred the passing of the 1930 Plant Patent Act four years after his death. The legislation made it possible to patent new varieties of plants (excluding tuber-propagated plants). In supporting the legislation, Thomas Edison testified before Congress in support of the legislation and said that "This [bill] will, I feel sure, give us many Burbanks." Unfortunately, Hell is often paved with good intentions, and this legislation also gave rise to Monsanto, GMOs and "terminator seeds". Something so revulsive to the unperverted human mind that the mere idea of it would have been enough to make Burbank sick.

At any rate, the Patent Office issued Plant Patents #12, #13, #14, #15, #16, #18, #41, #65, #66, #235, #266, #267, #269, #290, #291, and #1041 to Burbank posthumously. And in 1986, Burbank was inducted into the "National Inventors Hall of Fame". Invent Now Hall of Fame Search Inventor Profile

The Luther Burbank Home and Gardens, in downtown Santa Rosa, are now designated as a National Historic Landmark. Luther Burbank's Gold Ridge Experiment Farm is listed in the National Register of Historic Places a few miles west of Santa Rosa in the town of Sebastopol, California. Gold Ridge Luther Burbank's Experiment Farm


By all accounts, Burbank was a kindly man whose first and foremost goal in life was to help the many. He saw gardens and gardening as the conduit through which people could attain and maintain optimal health. He was very interested in education and often gave both time and money to the local schools.

In fact and as unbelievable as this might seem at first, Paramahansa Yogananda, who introduced "yoga" to the West and is widely recognized as one of the greatest Indian saints of recent history, knew both Burbank and Gandhi well. Yet, it is not to the Mahatma, but to Luther Burbank that he dedicated his great bestseller "Autobiography of a Yogi", hailing him as "An American Saint". Think of it!

Burbank's mystical and spiritual side was completely immersed in Nature and expressed itself through one endeavor: Understanding Nature and working with her through gardens and gardening, so to bring increasingly better plants to fellow human beings, and share with them the tools to emulate his work. If Burbank was a saint, and we have that from quite reliable authority, he was a Gardener saint, and a model for us all to emulate.

His friend and admirer Yogananda wrote in his Autobiography of a Yogi:
"His heart was fathomlessly deep, long acquainted with humility, patience, sacrifice. His little home amid the roses was austerely simple; he knew the worthlessness of luxury, the joy of few possessions. The modesty with which he wore his scientific fame repeatedly reminded me of the trees that bend low with the burden of ripening fruits; it is the barren tree that lifts its head high in an empty boast." (Yogananda, 1946, p. 352)

In a speech given to the First Congregational Church of San Francisco in 1926 a short time before his death, and which can be considered his testament, Burbank said:

"I love humanity, which has been a constant delight to me during all my seventy-seven years of life; and I love flowers, trees, animals, and all the works of Nature as they pass before us in time and space. What a joy life is when you have made a close working partnership with Nature, helping her to produce for the benefit of mankind new forms, colors, and perfumes in flowers which were never known before; fruits in form, size, and flavor never before seen on this globe; and grains of enormously increased productiveness, whose fat kernels are filled with more and better nourishment, a veritable storehouse of perfect food -- new food for all the world's untold millions for all time to come."

Luther Burbank understood we are what we eat, and that the ultimate conduit to maintain or gain back our health is optimal foods from our own gardens. This is the cause he dedicated his entire life to, and his gentle and selfless dedication as well as the way he pursued it was why he was recognized and hailed as "an American Saint" by one of the greatest spiritual authorities of our time.

His life was an unequaled example for us all to study and follow.

BOOKS TO READ:

  • Harvest of the Years, Luther Burbank, with Wilbur Hall - This is Luther Burbank's autobiography published posthumously after his death in 1926.

  • Kraft, K. Luther Burbank, the Wizard and the Man. New York : Meredith Press, 1967 ASIN: B0006BQE6C

  • Yogananda, Paramahansa. Autobiography of a Yogi. Los Angeles : Self-Realization Fellowship, 1946 ISBN 0-87612-083-4

  • Peter Dreyer: A Gardener Touched With Genius The Life of Luther Burbank, # L. Burbank Home & Gardens; New & expanded edition (January 1993), ISBN 0-9637883-0-2

  • Burbank, Luther. “The Training of the Human Plant.” Century Magazine, May 1907. http://hearth.library.cornell.edu/cgi/t/text/pageviewer-idx?sid=ee2702066663ae4e729bbb6c9e6f63d9&idno=4765397 ]

  • Pandora, Katherine. "Luther Burbank". American National Biography. Retrieved on 2006-11-16.

  • Burbank, Luther. The Canna and the Calla: and some interesting work with striking results. Paperback ISBN 978-1414702001

  • Burt, Olive W. Luther Burbank, Boy Wizard. Biography published by Bobbs-Merrill in 1948 aimed at intermediate level students.

  • FIND MORE ABOUT LUTHER BURBANK :

  • Luther Burbank Home and Gardens official website

  • National Inventors Hall of Fame profile

  • Wells Fargo Center for the Arts (formerly the Luther Burbank Center for the Arts)

  • UN report on spineless cactus cultivation in Tunisia

  • Luther Burbank Virtual Museum

  • Autobiography of a Yogi, by Paramhansa Yogananda, Chapter 38: Luther Burbank -- A Saint Amidst the Roses at www.ananda.org

  • The Wisdom of Life

  • A Rare Crossing: Frida Kahlo and Luther Burbank

  • Luther Burbank: His Methods and Discoveries and Their Practical Application, a 12-volume monographic series, is available online through the University of Wisconsin Digital Collections Center.

  • Official website of the Western Sonoma County Historical Society and Luther Burbank's Gold Ridge Experiment Farm




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    Monday, October 6, 2008

    PROOF IT IS POSSIBLE TO GET "CITY HALL" TO ACTUALLY DO SOMETHING USEFUL

    PROOF IT IS POSSIBLE TO GET "CITY HALL" TO ACTUALLY DO SOMETHING USEFUL

    Yes, at first thought, most people in most communities will agree it seems almost impossible to get "City Hall" to actually do something constructive and useful, particularly when it comes to issues as fundamental as Health Thru Gardening. Yet, here is a proof that this is not an absolute truth graven in tablets of stone for all eternity.

    The City of Santa Monica is currently considering creating a "Garden Registry". Sure, it hasn't happened yet, but Santa Monica is actually currently exploring the possibility of developing a program to do exactly what we are working on here: Allow private home owners to partner with interested gardeners to use a portion of their property to grow vegetables. Contact rich.rollins@smgov.net if you live in the area. And if you live in LA or surrounding communities, you can contact gabriela@cscommunites.org .

    More, the same city of Santa Monica actually has a "Rain Harvest Rebate Program":

    The City of Santa Monica is now offering rebates on rainwater harvesting equipment and supplies. "Harvesting rainwater from your rooftop protects the Santa Monica Bay, safeguards drinking water supplies, and adds a little excitement into to your life and landscape - and can put money in your pocket".

    Eligibility: Any property owner (resident, institution or business) in the City of Santa Monica and any tenant of said property with the permission of the owner.
    ● Downspouts: Only downspouts that drain DIRECTLY to the alley or street are available for this program. Downspouts that drain to the landscape are NOT available for the redirect rebate program. (So you will have to install a downspout emptying into the alley or street before installing your two barrels and get your $200, but not bad anyway!)
    ● Rain Barrels: Up to 2 barrels per downspout. (If you multiply your downspouts, you can get $200 per spout, but your two barrels must be under 125 gallons each. If over that, you are out of luck! Cheapest is to use surplus 55 gallons drums anyway.)
    ● Cisterns: Up to 2 cisterns per property. (However, if they are under 500 gallons, they are not a "cistern", and you are out of luck -- in other word, forget about installing anything between 125 and 500 gallons, since that would be neither a "barrel" nor a "cistern", and would bring you nothing. Ah, the unsung beauties of the administrative mind!)
    Three "rebates" are available: ("rebates" on what is unclear... property "taxes"? What if you don't pay any?)

    1. Rain Gutter Downspout Redirect Rebate (rainwater percolation): Up to $40 per qualified rain gutter downspout (up to and including all downspouts on one’s property), includes labor and materials. Rebates are available for the cost of redirecting rain gutter downspouts to permeable surfaces, such as landscaped areas.

    2. Rain Barrel Rebate (rainwater storage): Rebates up to $100 per barrel (limited to 125 gallon maximum capacity), includes design, labor and materials.
    3. Cistern Rebate (rainwater storage): Up to $500 per cistern (limited to cisterns over 500 gallons each), includes design, labor and materials.
    Proof of what we are saying can be found here:



    What to do: Multiply the street or alley-oriented "downspouts" and then install two 55 gallons drums per downspout. Redirect the overflow of these drums to two "cisterns". One of 500 gallons, and one of as many gallons as you wish, as long as over 500. You might manage to get between $1,400 and, say, $1,800 or so from the city, and that is to collect enough water to feed you for quite a while, assuming you have an "Optimal Garden", that will use the water sparingly and intelligently.

    A little suggestion to orgsanizing bureaucrats: How about a dollar per gallon of installed capacity, regardless of size? With perhaps a limit on maximum capacity, just in case some residents would come up with 50,000 or 100,000 gallons cisterns? (Human ingenuity is great, and even if one can't imagine where the enterprising resident would put such wonder cisterns, we will agree that prudent administrators should always play safe... ;) On the other hand, isn't the idea to precisely store as much rainwater as possible? And even better, how about cutting the subsidy by half if the water is not used in a food-producing organic garden (Santa Monica does not need any additional chemical pollution), and DOUBLE it if it is?


    So, perhaps not a perfect program, but definitely a step in the right direction, and a practical proof that when citizens awareness rises, as it sure did in Santa Monica in the past few years,"City Hall" somehow has to respond.


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